Red Velvet Punch - cooking recipe

Ingredients

12 to 15 tea bags
6 1/2 c. cold water
6 c. cranberry apple drink
1 (6 oz.) can frozen pina colada mix (undiluted)
1/4 c. lemon or lime juice
1 (12 oz.) can cherry soda
citrus slices and maraschino cherries (garnish)

Preparation

Place tea bags in a large container.
Cover, let stand overnight, then remove tea bags gently.
Combine tea with cranberry apple drink, pina colada mix, lemon or lime juice and sugar.
Keep chilled.
When ready to serve, pour over ice in punch bowl; add soda and garnish with fruit.