Hot Caramel Apple Drink - cooking recipe

Ingredients

8 ounces apple juice
whipped cream
nutmeg
cinnamon
caramel syrup
cinnamon syrup (recipe follows)
Cinnamon Syrup
1 cup sugar
1/8 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon
2/3 cup water
2 tablespoons butter

Preparation

Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.