Hot Fruited Tea Punch - cooking recipe

Ingredients

3 sticks cinnamon
1 Tbsp. whole cloves
5 qt. water, divided
2 family-size tea bags
1 (48 oz.) bottle cranberry-apple drink
1 1/2 to 2 c. sugar
1 (46 oz.) can pineapple juice
4 c. apple juice
4 c. orange juice
1 1/4 c. lemon juice

Preparation

Tie cinnamon sticks and cloves in a cheesecloth bag.
Combine spice bag, 1 quart water and tea bags in
a stockpot.
Bring to a boil over medium heat.
Remove from heat; cover and let stand 30 minutes.
Remove spice bag.
Remove tea bags, squeezing gently. Add remaining 4 quarts water, cranberry-apple drink and remaining ingredients.
Cook over low heat until sugar dissolves; stir occasionally.
Serve warm.
Yields 2 1/2 gallons.