ngredients.
Stir.
Add warm water.
Stir.
Add
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board.
Knead until smooth and elastic, about 5 minutes.
Place in a greased bowl.
Turn greased side up.
Cover and let rise in warm place until double, about 2 hours.
rap.
Let rise in warm place for 1 hour or
Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Measure warm water into a large bowl; sprinkle in yeast and stir until dissolved.
Add sugar, salt, margarine and 3 cups flour; beat until smooth.
Stir in remaining flour.
Knead until smooth and elastic, 8 to 10 minutes.
Place in a greased bowl, cover and let rise until double.
br>Place the sugar and warm water in a bowl; mix
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
ish on top of the Warm Asian Slaw. Pour the remaining
eat until smooth.
Serve warm muffins with warm malt sauce.
Oil a large saucepan and place over medium-high heat. Cook cheese until browned on both sides. Layer spinach, lettuce, chickpeas, eggplant and pepper on a serving platter or serving plates.
For the warm tomato dressing, in a small saucepan, heat olive oil over medium heat. Cook onion and garlic, stirring, until onion is soft. Add tomato juice, sugar and vinegar and stir until hot. Blend or process tomato mixture until smooth then stir in basil.
Just before serving, drizzle warm tomato dressing over salad.
br>Meanwhile, to make the warm chocolate sauce, stir chocolate, cream
or until done.
Warm Honey Mustard Dressing
Add
inaigrette. Toss to combine. Serve warm, with crusty bread.
side and cover to keep warm. Add oil and cook onion
ust cook another minute to warm up, add the blue cheese
Mix all ingredients except spaghetti.
Keep spaghetti warm; toss and serve warm with meal.
Cream shortening and sugar; add cocoa.
Blend well.
Add eggs; beat until smooth.
Put soda in flour.
Add milk along with flour. Add warm water last.
Bake in moderate oven at 350\u00b0.
Frost with your favorite fudge icing.
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.