Chewy Homemade Breadsticks(Appetizer) - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
1 Tbsp. salad oil
1 tsp. sugar
1/4 tsp. salt
1/2 c. warm milk (105~ to 115~)
2 1/2 to 3 c. all-purpose flour

Preparation

In a large mixer bowl, sprinkle yeast over the 1/4 cup water. Let stand for 5 minutes.
Stir in salad oil, sugar, salt, milk and 2 cups flour.
Beat on medium speed for 5 minutes or until dough pulls from side of bowl in stretchy strands.
Stir in more flour (about 1 cup) to form a stiff dough.
Turn onto a lightly floured board.
Knead for 10 minutes or until smooth.
Turn dough over into a lightly greased bowl.
Cover with plastic wrap.
Let rise in warm place for 1 hour or until doubled.
Turn dough out onto board. Knead to expel trapped air.
Cut into 12 equal pieces.
Cover and let rest for 5 minutes.