Warm Haloumi And Spinach Salad - cooking recipe

Ingredients

14 oz haloumi, thickly sliced
5 oz baby spinach
3.5 oz mixed greens
1 (10 oz) can chickpeas, rinsed, drained
10 oz chargrilled eggplant, drained, thickly sliced
20 oz chargrilled pepper, drained, thickly sliced
-1 None Warm Tomato Dressing
2 tsp olive oil
1 None red onion, finely chopped
1 clove garlic, minced
1 1/2 cups tomato juice
1/2 tsp sugar
1 tsp balsamic vinegar
1 tbsp finely chopped fresh basil leaves

Preparation

Oil a large saucepan and place over medium-high heat. Cook cheese until browned on both sides. Layer spinach, lettuce, chickpeas, eggplant and pepper on a serving platter or serving plates.
For the warm tomato dressing, in a small saucepan, heat olive oil over medium heat. Cook onion and garlic, stirring, until onion is soft. Add tomato juice, sugar and vinegar and stir until hot. Blend or process tomato mixture until smooth then stir in basil.
Just before serving, drizzle warm tomato dressing over salad.