Parmesan Appetizer Loaf - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
3/4 c. lukewarm water, scalded then cooled
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. butter
3 1/2 to 3 3/4 c. plain flour
1/2 c. butter, melted
5 oz. shredded Parmesan cheese

Preparation

Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.