Warm Pasta Salad - cooking recipe

Ingredients

6 oz. cooked thin spaghetti, warm
4 onions, chopped
1 medium tomato, chopped
3 Tbsp. dried basil
3 Tbsp. canola or olive oil
salt, pepper and garlic powder to suit taste
1/4 c. grated Parmesan or Romano cheese
1 medium jar drained pimentos (in place of tomatoes)

Preparation

Mix all ingredients except spaghetti.
Keep spaghetti warm; toss and serve warm with meal.