Pepperoni And Cheese Appetizer Bread - cooking recipe

Ingredients

2 1/4 c. warm water
2 pkg. dry yeast
1 Tbsp. sugar
1 Tbsp. salt
1 Tbsp. margarine, softened
6 1/2 c. all-purpose flour
18 thin slices Provolone cheese
1 1/2 c. chopped pepperoni
1 egg, beaten

Preparation

Measure warm water into a large bowl; sprinkle in yeast and stir until dissolved.
Add sugar, salt, margarine and 3 cups flour; beat until smooth.
Stir in remaining flour.
Knead until smooth and elastic, 8 to 10 minutes.
Place in a greased bowl, cover and let rise until double.