Muddle the pineapple pieces and Cointreau in the bottom of a mixing glass.
Add the vodka and pineapple juice.
Stir well.
Strain into a chilled cocktail glass.
Top with champagne.
Garnish with a maraschino cherry.
Fill a glass with ice.
Splash grenadine over ice.
Pour cake-flavored vodka and pineapple juice over the ice; stir.
Garnish with maraschino cherry to serve.
Pour vanilla vodka and pineapple juice into a shot glass.
Add a drop of grenadine, and serve.
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
Slice pork thinly (this is easiest when meat is partly frozen).
Combine soy sauce and 1 tablespoon cornstarch in a bowl. Marinate pork in this mixture and set aside.
Mix remaining cornstarch with sugar and 1/2 cup pineapple juice.
Set aside. Heat oil in a large skillet or wok.
Add pork to the skillet and stir-fry until done.
Add pineapple juice mixture to meat and blend thoroughly.
Set aside.
Stir-fry green pepper, carrots and pineapple juice for about 3 minutes.
Blend thoroughly with other ingredients.
Dissolve lemon gelatin in water; cool slightly.
Beat with an egg beater until light.
Add cream; beat.
add cottage cheese. Pour into round mold; allow to set until quite firm.
Dissolve lime gelatin in water and pineapple juice; cool.
Add pineapple, olives and nuts.
Pour on top of first mold.
Allow to set until firm.
Unmold on salad plate; cut like cake.
Turn onto a cookie sheet and then onto a serving dish so the green layer will be on top.
Drain and reserve juice from fruit.
Chill all. Dissolve jello in 2 cups boiling water.
Add 1 cup of chilled juice.
Chill until slightly thickened.
Fold in fruit.
Place drink mixes in large punch bowl.
Add water and pineapple juice; stir to dissolve.
Refrigerate.
Just before serving, add ginger ale.
Serve over ice.
Serves 29.
Brown chops on each side. Salt and pepper to taste.
Place rice in baking dish and pour the orange, apple and pineapple juice over.
Place chops on top (drippings too) and pour soup over all. Bake, covered, in a 350\u00b0 oven for 45 minutes.
Uncover and continue baking for 10 minutes.
Pour the pineapple juice, coconut milk, vodka, and lime juice into a cocktail shaker. Add ice and shake vigorously. Strain into a highball glass. Serve decorated with thin strips of lime zest and a slice of pineapple.
23 cm) round cake pans and dust the sides with rice
lso).
Place about 8 pineapple slices into the pan; use
Sprinkle pork chops with salt and paprika.
Melt margarine in
Preheat the oven to 350 degrees.
Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
Bake at 350 degrees for 30 minutes.
The recipe is for unsweetened pineapple in its natural juice. But some pineapple comes
ils on and devein. To
Puree the mango, pineapple juice, carrot juice, honey and lime juice in a blender. Serve in a glass over ice, garnished with a carrot on the edge of the glass.
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
ngredients.
Place the washed and dried chicken pieces in the
Stir the vodka, sloe gin, amaretto liqueur, bourbon liqueur, and pineapple juice in a large pitcher or punch bowl; refrigerate until well-chilled. Serve over ice.