Pineapple Upside-Down Cake In A Glass - cooking recipe

Ingredients

ice
1 splash grenadine syrup
1 (1.5 fluid ounce) jigger cake-flavored vodka
3 ounces pineapple juice
1 maraschino cherry

Preparation

Fill a glass with ice.
Splash grenadine over ice.
Pour cake-flavored vodka and pineapple juice over the ice; stir.
Garnish with maraschino cherry to serve.