Molded Cottage Cheese And Pineapple Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. boiling water
1 c. cream, whipped
1 1/2 c. cottage cheese
1 pkg. lime gelatin
1 c. boiling water
1 c. pineapple juice
1 c. pineapple, chopped
1/3 c. stuffed olives, sliced
1/3 c. nuts, broken

Preparation

Dissolve lemon gelatin in water; cool slightly.
Beat with an egg beater until light.
Add cream; beat.
add cottage cheese. Pour into round mold; allow to set until quite firm.
Dissolve lime gelatin in water and pineapple juice; cool.
Add pineapple, olives and nuts.
Pour on top of first mold.
Allow to set until firm.
Unmold on salad plate; cut like cake.
Turn onto a cookie sheet and then onto a serving dish so the green layer will be on top.