Pork With Green Pepper And Pineapple - cooking recipe

Ingredients

1 lb. pork
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 Tbsp. sugar
1/2 c. pineapple juice, drained from can of pineapple chunks
3 Tbsp. vegetable oil
1 c. (1/2 inch) green pepper pieces
1/2 c. finely sliced carrots
1 c. pineapple chunks

Preparation

Slice pork thinly (this is easiest when meat is partly frozen).
Combine soy sauce and 1 tablespoon cornstarch in a bowl. Marinate pork in this mixture and set aside.
Mix remaining cornstarch with sugar and 1/2 cup pineapple juice.
Set aside. Heat oil in a large skillet or wok.
Add pork to the skillet and stir-fry until done.
Add pineapple juice mixture to meat and blend thoroughly.
Set aside.
Stir-fry green pepper, carrots and pineapple juice for about 3 minutes.
Blend thoroughly with other ingredients.