Mango, Pineapple And Carrot Juice - cooking recipe

Ingredients

4.5 oz mango, peeled, stoned and cut into chunks
1/2 cup pineapple juice
1/2 cup carrot juice
1 tbsp honey
1 tsp lime juice
None None Crushed ice
1 None small carrot, peeled, small cut in the side

Preparation

Puree the mango, pineapple juice, carrot juice, honey and lime juice in a blender. Serve in a glass over ice, garnished with a carrot on the edge of the glass.