Pork Chops In Orange-Pineapple Sauce - cooking recipe

Ingredients

6 pork chops
salt
paprika
1/2 cup butter or 1/2 cup margarine
1/4 cup flour
1/4 teaspoon pepper
1/4 teaspoon ginger, to taste
2 tablespoons brown sugar
1 cup orange juice
1 cup water
1/2 cup pineapple juice
1 (13 1/2 ounce) can pineapple chunks (save juice)
1/2 teaspoon hot sauce
1 unpeeled orange, sliced

Preparation

Sprinkle pork chops with salt and paprika.
Melt margarine in skillet, on medium heat; brown pork chops in margarine.
Remove from skillet.
Stir flour, 1/2 tsp salt, pepper, ginger, and sugar into margarine mixture in skillet; mix until smooth.
Add orange juice, water, and pineapple juice slowly; bring to boil, stirring constantly.
Add hot sauce and pork chops; cover, simmer for 20 minutes.
Add orange slices; cover.
Simmer for 15 minutes longer.
serve over rice.
Spread pineapple chunks over pork chops and remaining sauce.