Apricot And Pineapple Salad - cooking recipe

Ingredients

1 large can apricot, drained
1 large can crushed pineapple
2 pkg. orange jello
2 c. hot water
1 c. apricot and pineapple juice

Preparation

Drain and reserve juice from fruit.
Chill all. Dissolve jello in 2 cups boiling water.
Add 1 cup of chilled juice.
Chill until slightly thickened.
Fold in fruit.