Pork Chops And Rice - cooking recipe

Ingredients

1 1/3 c. instant rice
4 to 6 pork chops
1 c. orange, apple and pineapple juice
1 can chicken and rice soup

Preparation

Brown chops on each side. Salt and pepper to taste.
Place rice in baking dish and pour the orange, apple and pineapple juice over.
Place chops on top (drippings too) and pour soup over all. Bake, covered, in a 350\u00b0 oven for 45 minutes.
Uncover and continue baking for 10 minutes.