Sprinkle beef with garlic powder.
At oven temperature of 325\u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
Right before serving, drape Virginia baked ham over beef.
Drape Pillsbury crescent rolls on top of ham.
Whip egg and milk together and spread a little on top of crescent rolls.
Cook in 350\u00b0 oven for approximately 15 minutes.
Slice and serve.
otatoes with Virginia Baked Deli Ham (I like to brown my ham in butter
he dumpling dough for this recipe.
Preparing the Dumplings and
Dice onion and saute in butter until translucent.
Add mustard, poppy seed and Worcestershire.
Spread this mixture on split rolls, both top and bottom half.
Top with ham and cheese. Close rolls, wrap in foil and warm in oven.
f rolls with mayo. Toss ham slices in dressing.
Pile
Take rolls as whole unit out of pan.
Slice horizontally with bread knife and set aside top layer.
Put bottom layer back in pan. Place ham and cheese on bottom.
How much you use is optional.
I usually cover with cheese and build up ham on that.
Melt butter, mustard, poppy seed, onion and Worcestershire sauce together. Place top of rolls back on pan and cover with mixture.
Bake at 350\u00b0 for 25 minutes.
Do not cover.
You'll need to cut apart the rolls.
It's easier before you bake them.
Lay a slice of ham on table; place a slice of cheese on top. Top with a spoonful of stuffing. Roll and layer in a baking dish. Pour cheese soup over top and bake at 350 for 45 minutes.
op with thin sliced deli ham.
top with melted chesse
Wash and peel onions.
Spread small amount of cream cheese on each slice of ham.
If onions are larger than the ham, cut off the green ends.
Place an onion on the cream cheese and ham.
Roll it up and slice it into three pieces.
Put a toothpick through each one.
Place on serving dish.
Cover and refrigerate until ready to serve.
Layer ham in pan.
Layer cheese on top of ham.
Layer bread cubes on top.
Sprinkle on mustard.
Sprinkle on flour.
In separate bowl mix milk and eggs.
Pour over top of layered mixture.
Refrigerate overnight.
Bake in 350\u00b0 oven until golden brown 30 to 45 minutes.
Layer cheese, ham and cheese on hot dog bun and place in sheet cake pan. Slice into thirds. In saucepan, mix butter, mustard, Worcestershire, poppy seeds and dried onions. Spoon over buns. Cover with foil. Refrigerate overnight. Bake at 350\u00b0 for 20 minutes.
Mix the first 4 ingredients and microwave on High for 2 minutes.
Add yeast and stir.
Let stand 20 minutes.
In separate dish, mix flour, salt, soda and baking powder.
Add yeast mixture to flour mixture and let rise in a warm place for 2 hours.
Spread out half of the dough, adding flour as needed.
Top with sliced ham and cheeses.
Repeat with other half of dough.
Roll up each half jelly roll style.
Let rise 30 minutes to 1 hour.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool slightly and slice.
Clean broccoli and cut into bite-size pieces.
Place broccoli in large bowl along with chopped ham, cheese and onion.
In small bowl, mix together Miracle Whip, lemon juice and pepper.
Add to broccoli mixture and stir to coat.
Refrigerate until ready to use.
Stir again before serving.
In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
Either serve immediately or refrigerate unitl ready to eat.
Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.
tick spray.
Wash Ham.
Score ham with knife.
Place
eavy-duty aluminum foil. Place ham cut side down in center
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Add pan juices (from baked ham) and 1 cup water to a pan.
Heat to a boil.
Simmer about 20 minutes.
Mix cornstarch & 1/4 cup water.
Blend into pan juices.
Serve with Apricot baked ham.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.