Apricot Ham Gravy - cooking recipe

Ingredients

2 -3 cups pan juices, from baked ham
1 cup water
2 tablespoons cornstarch or 2 tablespoons flour
1/4 cup water

Preparation

Add pan juices (from baked ham) and 1 cup water to a pan.
Heat to a boil.
Simmer about 20 minutes.
Mix cornstarch & 1/4 cup water.
Blend into pan juices.
Serve with Apricot baked ham.