Ham Rolls - cooking recipe

Ingredients

1/2 lb. Virginia baked ham
8 oz. cream cheese
2 bunches green onions

Preparation

Wash and peel onions.
Spread small amount of cream cheese on each slice of ham.
If onions are larger than the ham, cut off the green ends.
Place an onion on the cream cheese and ham.
Roll it up and slice it into three pieces.
Put a toothpick through each one.
Place on serving dish.
Cover and refrigerate until ready to serve.