Ham Biscuits - cooking recipe

Ingredients

2 pkg. (6) party rolls in foil pan
1 pkg. (6) Swiss cheese
Virginia baked ham, sliced thin from deli
1 stick butter or margarine
1 tsp. Worcestershire
2 Tbsp. poppy seed
1 Tbsp. grated onion
1 Tbsp. Dijon mustard

Preparation

Take rolls as whole unit out of pan.
Slice horizontally with bread knife and set aside top layer.
Put bottom layer back in pan. Place ham and cheese on bottom.
How much you use is optional.
I usually cover with cheese and build up ham on that.
Melt butter, mustard, poppy seed, onion and Worcestershire sauce together. Place top of rolls back on pan and cover with mixture.
Bake at 350\u00b0 for 25 minutes.
Do not cover.
You'll need to cut apart the rolls.
It's easier before you bake them.