Beef Wellington - cooking recipe

Ingredients
    1 large fillet of beef, trimmed (feeds 10 adults)
    garlic powder
    Virginia baked ham, sliced 1/4-inch thick
    1 egg
    dash of milk
    Pillsbury crescent rolls
Preparation
    Sprinkle beef with garlic powder.
    At oven temperature of 325\u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
    When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
    Right before serving, drape Virginia baked ham over beef.
    Drape Pillsbury crescent rolls on top of ham.
    Whip egg and milk together and spread a little on top of crescent rolls.
    Cook in 350\u00b0 oven for approximately 15 minutes.
    Slice and serve.

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