Beef Wellington - cooking recipe
Ingredients
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1 large fillet of beef, trimmed (feeds 10 adults)
garlic powder
Virginia baked ham, sliced 1/4-inch thick
1 egg
dash of milk
Pillsbury crescent rolls
Preparation
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Sprinkle beef with garlic powder.
At oven temperature of 325\u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
Right before serving, drape Virginia baked ham over beef.
Drape Pillsbury crescent rolls on top of ham.
Whip egg and milk together and spread a little on top of crescent rolls.
Cook in 350\u00b0 oven for approximately 15 minutes.
Slice and serve.
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