Mix baking soda, table salt, and cream of tartar.
Stir each time before using.
Keep in a clean, covered jar.
When ready to use, pour 1/4 cup of mixture into drain.
Immediately add the 1 cup boiling water.
Wait ten seconds, then flush with cold water for at least 20 seconds.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
mall saucepan, combine coffee, cider vinegar, water, butter, molasses, maple syrup, dry
Mix vinegar, water and 2 cups sugar; bring
Boil potatoes until tender.
Peel and slice.
Make salad dressing by blending sugar and flour in a large saucepan.
Add fat, vinegar, water, salt, pepper and dry mustard.
Cook 2 minutes, then remove from heat.
Add slightly beaten egg yolks and mix well.
Place potatoes in a baking dish, then pour hot dressing mixture over them.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 6 to 8.
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
owl.
Put the basil vinegar, water and salt in a saucepan
Beat together yolks, sugar, and flour.
Add vinegar and water. Cook until thick, top with meringue and brown lightly.
arge mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Stir
ow heat, warm the vinegar just until it begins to
Mix water, vinegar and salt.
Sift dry ingredients and add to the boiling vinegar, water and salt.
Stir constantly.
Cook until flour is well done.
If you like, add a little nutmeg.
If mixture becomes stiff become the flour is done, add a little hot water. Pour into baked pie shells.
In a large saucepan, pour apple cider vinegar, water, sugar and pickling spice that has been tied in a small piece of cheesecloth. Bring to a rolling boil; reduce heat and simmer 5 minutes. Pour hot vinegar into jars to 1-inch from top, over cucumbers. Use a clean damp towel to wipe mouth of each jar. Place lids on jars snug, not tight. Place jars in water bath and boil 5 minutes. Remove from water bath, tighten lids and allow to air cool before storage.
Combine vinegar, water, 1 cup of the sugar and 2 teaspoons of the cinnamon.
Stir over low heat until sugar dissolves.
Cook over medium heat for 20 minutes.
Mix vinegar, water and eggs.
Add flour and sugar, which has been mixed together.
Cook in double boiler until thick.
Add butter.
Mix and pour into baked pie shell.
Beat 2 egg whites for meringue.
Add 6 tablespoons of sugar.
Cover filling and bake in oven until topping is brown.
Beat egg yolk, flour and sugar together well.
Add vinegar, water and butter.
Stir over medium heat until thick.
Flavor with lemon flavoring and pour into a baked pie crust.
Combine vinegar, water and sugar and bring to a boil.
Add butter and stir until it melts.
Mix the flour with a little of the cold water until smooth.
Add slowly to the boiling liquid and stir until thickened.
Pour filling into pastry lined pie pan.
Cover with strips of pastry in a crisscross fashion.
Bake at 450\u00b0 for 16 minutes.
Reduce heat to 350\u00b0 and bake 20 minutes longer.
Blanch the carrots in boiling water for 2 minutes, then immediately
In a large bowl mix first 3 ingredients.
Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
Cover and refrigerate for 1 hour before serving.
If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
Place in microwavable bowl and set in microwave.
Do not cover so water can splash all inside.
Cook on High power for 15 minutes. Yields 1 teaspoon boiling water.
(Recipe can be doubled.)
Combine vinegar, water, 1 cup sugar and 2