Vinegar Pie - cooking recipe

Ingredients

6 c. boiling water
1/2 c. white vinegar
1/4 tsp. salt
2 c. sugar
2 c. flour
2 baked pie shells

Preparation

Mix water, vinegar and salt.
Sift dry ingredients and add to the boiling vinegar, water and salt.
Stir constantly.
Cook until flour is well done.
If you like, add a little nutmeg.
If mixture becomes stiff become the flour is done, add a little hot water. Pour into baked pie shells.