Vinegar Roll (Aunt Jo'S)(Serves 8) - cooking recipe

Ingredients

pie crust dough for 2 crust pie
2 1/2 c. water
3 c. sugar
1/2 c. cider vinegar
2 sticks margarine

Preparation

Mix vinegar, water and 2 cups sugar; bring to boil.
Roll pie dough thin and oblong.
Spread generously with soft margarine; sprinkle with 1 cup remaining sugar.
Roll up as for jelly roll, beginning on long side.
Cut crosswise slices 1/2 to 3/4-inch thick.
Place cut side down in baking pan 13 x 9 x 2-inch.
Slice remaining margarine over rolls.
Pour hot sugar and vinegar mixture over rolls.
Bake at 400\u00b0 until golden brown.
Liquid will be creamy and thick.
This is an old ranch country recipe; used when fresh fruit was unavailable.