Melt cheese in double boiler or microwave.
When melted add tomatoes and soup.
Saute onions, garlic, and bell pepper.
Add ground meat and sausage and brown.
Drain well.
Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
Serve with tortilla chips and enjoy!
Cook manicotti shells according to package.
Stuff with meat filling:
Mix meat, egg, 1/2 the Mozzarella, bread and milk. Season with salt, pepper and parsley.
Mix well.
Cook meat with onion.
Drain fat.
Add to broth.
Drain Veg-All and add to meat and broth.
Add spices and simmer for 1 hour or until ready to serve.
Parboil meat.
Heat oil in a skillet.
Add onion and cook for 10 minutes.
Add salt, pepper, cumin and spices as desired. Cook for 10 minutes on reduced temperature, lowest level.
Add 4 cups of broth and rice.
Raise temperature and boil until liquid is dissolved.
Reduce heat and cook for 20 minutes.
Serve rice with meat on top, without broth.
Wash melongene (eggplant) and cut off a slice from top.
Scoop out pulp, leaving a thin shell.
Dice pulp and cook in butter in a covered pan over low heat until soft.
Add onion and chives to pulp while being cooked.
Add all other ingredients, except dry bread crumbs.
Fill eggplant with meat mixture.
Sprinkle top with bread crumbs and brown quickly in hot oven.
n high heat, turning with tongs until completely charred black
Heat grill to medium heat.
Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.
hat has been lightly coated with a nonstick vegetable cooking spray
nd push the seeds out with the flat portion of a
Saute onion and green chilies in butter.
Melt Velveeta and mix with onion and green chilies.
Add half and half and season with garlic salt.
Serve immediately with tortilla chips.
Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining 2 ounces of cheese.
Bake at 350 for 20 minutes.
Heat soup, Velveeta and milk in top of double boiler until melted; add green chilies.
Drain grease from browned meat. Combine grated Longhorn cheese, onions and browned meat.
Dip each tortilla in hot oil briefly to soften. (Do not allow them to fry). Drain well.
Fill tortillas with meat mixture, roll together tightly and place in baking dish.
Pour Velveeta sauce over top. Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. Drain. Add tomatoes and pasta. Sprinkle with oregano, salt and pepper. Layer casserole dish with meat mixture, noodles and cheese. Bake at 350 degrees until cheese melts.
br>(I wet the edges with a bit of beaten egg
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
Brown ground beef and onion; drain and add chili peppers, cheese and salsa.
Cook until cheese is melted.
Serve with scoops of corn chips.
s completely mixed into the meat.
Take 1/3 of
Brown meat and season with salt, pepper and garlic powder. Add onion and green pepper.
Simmer 30 minutes and then drain off any excess grease.
Next, add tomato and mushroom soup.
Simmer for 10 minutes.
Cook macaroni and drain.
Add macaroni and beans with meat mixture in casserole dish.
Top with grated cheese and place in oven at 350\u00b0 for about 15 minutes or until cheese melts. Serves 8.
ightly grease the same bowl with olive oil. Return the dough