Chili Con Queso Dip (With Meat) - cooking recipe

Ingredients

2 lb. Velveeta Cheese
1 can Ro-Tel tomatoes
l can cream of mushroom soup
1 onion, chopped
6 or 8 garlic cloves, chopped
1 lb. ground meat
1 lb. sausage
1 bell pepper, chopped

Preparation

Melt cheese in double boiler or microwave.
When melted add tomatoes and soup.
Saute onions, garlic, and bell pepper.
Add ground meat and sausage and brown.
Drain well.