Cabsah(Rice With Meat) - cooking recipe

Ingredients

5 lb. boned meat
2 c. rice
1 large onion, chopped
2 large tomatoes, cubed
salt and pepper
2 tsp. cumin, ground
Arabic spices*
3 Tbsp. oil
broth from parboiled meat

Preparation

Parboil meat.
Heat oil in a skillet.
Add onion and cook for 10 minutes.
Add salt, pepper, cumin and spices as desired. Cook for 10 minutes on reduced temperature, lowest level.
Add 4 cups of broth and rice.
Raise temperature and boil until liquid is dissolved.
Reduce heat and cook for 20 minutes.
Serve rice with meat on top, without broth.