Chili Con Queso - cooking recipe

Ingredients

1/2 c. half and half cream
2/3 c. chopped green chilies
2 tsp. garlic salt
1 1/2 c. chopped onion
2 lb. Velveeta cheese
1 Tbsp. butter or margarine

Preparation

Saute onion and green chilies in butter.
Melt Velveeta and mix with onion and green chilies.
Add half and half and season with garlic salt.
Serve immediately with tortilla chips.