Spaghetti Casserole(Serves 8) - cooking recipe

Ingredients

1 recipe meat sauce (about 1 qt. spaghetti sauce, with meat)
1 lb. spaghetti, cooked
1 can cream of mushroom soup
1/2 lb. cheese (any kind), grated (I use Parmesan)
1/2 c. sliced green olives (or black, or half and half)
1 c. finely crushed cracker crumbs

Preparation

Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.