Easy Kickin' Queso - cooking recipe

Ingredients

2 lbs velveeta queso blanco with jalapenos
1 (8 ounce) can water chestnuts, drained and chopped
1 (10 ounce) box frozen chopped spinach, thawed and squeezed
1 (10 ounce) can Rotel Tomatoes, drained

Preparation

Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
Serve with tortilla chips and enjoy!