Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
Cook hamburger; drain.
Melt Velveeta.
Combine hamburger, Velveeta, chili and chili powder. Simmer until hot.
Serve with tortilla chips.
Melt Velveeta in microwave.
Add chili, green chilies, & olives.
Transfer to small crockpot.
Serve hot with tortilla chips or Fritos.
Cube cheese and mix with chili, canned tomatoes and onion in top of double boiler.
Heat until cheese is melted, stirring occasionally.
Sprinkle tomato on top.
Serve with tortilla chips. Can also be cooked in crock-pot or microwave.
Cut cheese into cubes and melt in a pot, stirring constantly. Add chili to taste. Mix well. Serve with chips.
Mash hot tamales with juice.
Add chili, cheese, margarine and onion.
Melt in double boiler.
Serve hot.
aste with the garlic, cayenne, chili powder, lemon juice and paprika
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts.
Serve warm with tortilla chips.
Yields 12 servings.
In a saucepan, brown ground beef. Drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently until cheese melts. Serve warm with chips.
Yields 12 servings.
In saucepan, brown beef; drain.
Add chili, cheese and green chilies.
Heat over medium to low heat, stirring frequently until cheese melts.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
asserole dish spread the cream cheese evenly all over the bottom
Melt chili with Ro-Tel; add cheese.
Cook on low heat until well blended.
Recipe can be cut in half.
Brown hamburger and drain. Return to heat and mix in chili seasoning, chili, sour cream and tomatoes. Pour hamburger mixture into crock-pot and add Velveeta cheese. Stir occasionally until cheese is melted.
Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
(It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
If your crock pot has a \"Keep Warm\" setting use that after the cheese is melted. Serve warm.
s a nice runny dip after all the cheese is melted.
Brown hamburger, drain and put in crock-pot.
Add Velveeta cheese, green chiles and tomatoes, chili powder and Worcestershire sauce.
Stir often until the cheese is melted.
Serve with tortilla chips.