Chili Cheese Dip No. 1 - cooking recipe

Ingredients

1 lb. Velveeta Mexican cheese
1 can chili, no beans (Hormel)
1 can Ro-Tel tomatoes with green chilies
1/2 c. chopped green onion
1 tomato, diced

Preparation

Cube cheese and mix with chili, canned tomatoes and onion in top of double boiler.
Heat until cheese is melted, stirring occasionally.
Sprinkle tomato on top.
Serve with tortilla chips. Can also be cooked in crock-pot or microwave.