Chili Cheese Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 lb. Velveeta cheese, cubed
1 can Old El Paso green chiles and tomatoes
2 tsp. chili powder
1 tsp. Worcestershire sauce

Preparation

Brown hamburger, drain and put in crock-pot.
Add Velveeta cheese, green chiles and tomatoes, chili powder and Worcestershire sauce.
Stir often until the cheese is melted.
Serve with tortilla chips.