Chili Cheese Dip - cooking recipe

Ingredients

1 (16 ounce) can chili with beans
1 (16 ounce) can diced green chilies (Drain)
1 (16 ounce) can sliced black olives (Drain)
1 (16 ounce) box mild Velveeta Mexican cheese

Preparation

Melt Velveeta in microwave.
Add chili, green chilies, & olives.
Transfer to small crockpot.
Serve hot with tortilla chips or Fritos.