Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
Bring cream cheese to room temperature.
Mix cream cheese, olives and chilies in medium bowl.
Place room temperature Velveeta cheese between two layers of Saran Wrap or waxed paper. Roll into rectangle until about 1/4-inch thick.
Spread mixture evenly over Velveeta.
Using bottom paper, roll into log.
Place on serving dish seam side down.
Trim ends evenly.
Place in refrigerator, covered, for at least three hours.
Serve with different types of crackers.
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
In 8-inch pie plate layer the following:
Spread softened cream cheese on bottom.
Spread contents of 1 can chili without beans over cream
cheese.
Sprinkle Velveeta cheese over chili.
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Brown ground beef and sausage separately.
Drain off fat then mix together.
Cut Velveeta cheese in slices and place on meat mixture.
Mix over low heat until cheese is well melted.
Spread 1 Tbsp. of mix on party rye slice.
Place on broiler rack and broil until bubbly and light brown.
(Can be frozen and broiled at a later date.)
Bring water, butter and salt to rolling boil; add macaroni.
Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
Take off heat. DO NOT DRAIN.
Add evaporated milk and Velveeta cheese.
Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
Uncover and stir again.
If too dry, add more evaporated milk.
Serve.
br>Add the Velveeta cheese and stir until the cheese is melted.
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.
Brown turkey in a skillet; drain any fat.
Cut Velveeta cheese in cubes and melt in skillet with turkey.
Serve in toast points (can be reheated).
Can put under broiler to re-warm or reheat in microwave.
Can serve with crackers to spread.
Stir over heat in large boiler until cheese melts.
Add a little Worcestershire sauce.
Mix all ingredients together and pour into a 2 1/2-quart casserole dish.
Bake at 350\u00b0 until bubbles.
Remove and cover top with sliced almonds.
Melt cheese into meat.
Add spices.
Drop by teaspoonful onto bread slices on baking sheet.
Bake at 400\u00b0 for 15 minutes.
Place Velveeta cheese in between 2 sheets of Saran Wrap.
Roll Velveeta with a rolling pin into a circle or oval, 1/4-inch thick. Remove top piece of Saran Wrap.
Spread cream cheese on top of Velveeta.
Sprinkle pecans, pimentos, green onions and green pepper on top of cheeses.
Roll into a log and place, seam down, on platter.
May be prepared with light cream cheese and Velveeta for less fat.
Let Velveeta cheese set out and get about room temperature. Roll Velveeta cheese out on wax paper until 1/4-inch thin.
Spread cream cheese over Velveeta cheese.
Layer chopped onions and pecans over cream cheese.
Roll into one long roll.
Chill.
Slice to eat on crackers.
Soften Velveeta cheese.
Place wax paper on top and bottom of Velveeta cheese.
Roll out pretty thin.
Remove top piece of wax paper.
Cream together the softened cream cheese, garlic salt and onion powder.
Spread on top of Velveeta cheese.
Spread chili peppers on top and roll together.
Refrigerate, then cut into thin slices and serve with your favorite crackers.