Cheese Roll - cooking recipe

Ingredients

1 medium block Velveeta cheese
1 (8 oz.) pkg. cream cheese
1 bell pepper, chopped
1 small jar chopped pimentos
1 bunch green onions
1/2 c. chopped pecans

Preparation

Place Velveeta cheese in between 2 sheets of Saran Wrap.
Roll Velveeta with a rolling pin into a circle or oval, 1/4-inch thick. Remove top piece of Saran Wrap.
Spread cream cheese on top of Velveeta.
Sprinkle pecans, pimentos, green onions and green pepper on top of cheeses.
Roll into a log and place, seam down, on platter.
May be prepared with light cream cheese and Velveeta for less fat.