Sausage And Cheese Appetizer - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 lb. Bob Evans hot sausage, browned and drained
1 lb. Velveeta cheese, cubed
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/2 tsp. fennel seed
cocktail rye or pumpernickel bread

Preparation

Melt cheese into meat.
Add spices.
Drop by teaspoonful onto bread slices on baking sheet.
Bake at 400\u00b0 for 15 minutes.