Appetizer Cheese Roll - cooking recipe

Ingredients

1 block Velveeta cheese
8 oz. pkg. cream cheese
1 small can diced black olives
1 small can diced Ortega chilies
1 small can diced jalapenos (optional), makes very hot

Preparation

Bring cream cheese to room temperature.
Mix cream cheese, olives and chilies in medium bowl.
Place room temperature Velveeta cheese between two layers of Saran Wrap or waxed paper. Roll into rectangle until about 1/4-inch thick.
Spread mixture evenly over Velveeta.
Using bottom paper, roll into log.
Place on serving dish seam side down.
Trim ends evenly.
Place in refrigerator, covered, for at least three hours.
Serve with different types of crackers.