Aunt Sally'S Cheese And Macaroni - cooking recipe

Ingredients

16 oz. Elbow Macaroni
1 1/2 lb. Velveeta Cheese, softened
8 oz. Sour Cream
1 stick Margarine
1 can Cream
2 c. Water

Preparation

Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.