Hot Cheese Appetizer - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1 large can sliced mushrooms, drained
1 small bottle stuffed olives, chopped
1 1/2 cans undiluted cream of mushroom soup

Preparation

Stir over heat in large boiler until cheese melts.
Add a little Worcestershire sauce.
Mix all ingredients together and pour into a 2 1/2-quart casserole dish.
Bake at 350\u00b0 until bubbles.
Remove and cover top with sliced almonds.