Cheese Roll - cooking recipe

Ingredients

1 large Velveeta cheese
1 (8 oz.) cream cheese
1 bunch green onions, chopped
1 c. pecans, chopped fine

Preparation

Let Velveeta cheese set out and get about room temperature. Roll Velveeta cheese out on wax paper until 1/4-inch thin.
Spread cream cheese over Velveeta cheese.
Layer chopped onions and pecans over cream cheese.
Roll into one long roll.
Chill.
Slice to eat on crackers.