In 2-quart saucepan saute onion in butter.
Add block cheese, soup and cheese sauce.
Melt over low heat, stirring constantly. Add broccoli cuts and garlic powder.
Cook over low heat until broccoli is semi-tender; do not allow to boil.
Serve warm.
Best when served with king size corn chips.
Cook macaroni until tender.
Grate block cheese in bowl.
Mix powdered cheese, milk and eggs together.
Layer macaroni, then cheese alternately in casserole dish.
Pour mixture on top.
Salt and pepper to taste.
Cook at 450\u00b0 for 45 to 50 minutes until golden brown.
Heat oven to 375\u00b0.
Cook broccoli as directed on package except just until heated through.
Drain.
Mix broccoli and Velveeta process cheese spread.
Spoon into greased 10 x 6-inch baking dish.
Sprinkle with crumbs.
Dot with margarine.
Bake 25 to 30 minutes or until hot and bubbly.
Makes 4 to 6 servings.
Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2-quart microwave-safe bowl on High for 5 minutes or until smooth, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red and yellow pepper wedges.
Makes 3 cups.
up EACH of the velveeta and cheddar cheese.
Add half of
Cut cheese into cubes.
Pour desired amount of salsa in microwave 3 minutes on High.
Stir.
Microwave 3 more minutes. Stir.
Serve with nacho chips.
00.
2. Prepare Shells & Cheese Dinner following the package directions
It is better to precook the bell pepper and onion to keep cheese from burning.
Boil chicken until chicken is done.
Take chicken out and put aside to cool.
Boil spaghetti noodles in chicken broth until done.
Drain noodles and place them in bottom of casserole dish.
Place cut up chicken, onions and bell pepper on top of noodles.
Place slices of Velveeta cheese over all. Cook slowly (covered with foil).
Casserole is done when onions and bell pepper are cooked and cheese is melted.
Cook onion and broccoli in butter until tender.
Add soup and cheese.
Heat very slowly.
Serve hot with Fritos, chips, etc.
Cook hamburger, seasoning with salt and pepper to taste; drain grease.
In crock-pot, combine hamburger, both cheeses and Tabasco (to taste).
Cover and let melt, stirring occasionally and adding milk as needed.
Serve with chips.
Brown hamburger meat and ground sausage and then drain the grease off.
In a large pot, combine the hamburger and sausage with Velveeta cheese.
Add the cayenne pepper and seasonings. Preheat oven to 350\u00b0.
Take the loaf of pumpernickel bread and cut each slice in half.
Take a spoonful of the mixture and put onto each half of the bread.
Spray a cookie sheet with Pam and just slightly toast the bread with mix.
This usually takes about 15 minutes.
Boil pasta.
After pasta is boiled (oil and salt in water) until soft, remove and drain water.
Mix all ingredients together. Once mixed, place in pan.
Then place in oven at 350\u00b0 until cheese melts, approximately 15 minutes.
Brown sausage; drain and add vegetables.
Continue cooking 5 minutes and drain.
Set aside to cool 10 minutes.
Stir together sausage mixture, cheese spread and bread cubes.
Place in greased 8-inch square baking dish.
Boil entire box of macaroni until done (put your salt in water).
Let drain real well.
Butter bottom of casserole pan (use size of lasagna pan).
Block cheese must be shredded very well. Layer small amount of macaroni and top with shredded cheese, followed by sliced Old English cheese.
Repeat this process, layering macaroni followed by cheese.
Boil the Macaroni in plenty of salted water, when it's tender, drain it well and rinse it in cold water to cool it down.
I put the peas in the colander and pour the boiling water and macaroni over the peas. This melts the peas, and cooks them just enough to be good in a salad. While the Macaroni is cooking chop the celery and onions and mix with shredded cheese. Combine all ingredients together
Boil noodles with salt and margarine.
Pour into casserole dish.
Add cheese pack, pepper, eggs and 1/2 block cheese, grated. Mix together; add mix and stir.
Then put other 1/2 of grated block cheese on top.
Add more milk if needed.
The more milk and cheese, the better.
Bake at 400\u00b0 for 30 minutes or until desired browness.
br>Add 4 slices of Velveeta on top of the macaroni
Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2-quart microwave-safe bowl on High 5 minutes or until Velveeta process cheese spread is melted, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red and yellow pepper wedges.
Makes 3 cups.
ough chopped.
Cut the Velveeta into one ounce portions.
Let Velveeta and cream cheese soften at room temperature.
Pat Velveeta out into rectangle.
Spread softened cream cheese over this.
Sprinkle chilies and olives over cream cheese.
Roll into loaf shape or log.
Serve with tortilla chips or crackers.