Hanky Pankys - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 1/2 lb. ground sausage
1 lb. Velveeta block cheese
1 dash of cayenne pepper
1 dash of salt and pepper

Preparation

Brown hamburger meat and ground sausage and then drain the grease off.
In a large pot, combine the hamburger and sausage with Velveeta cheese.
Add the cayenne pepper and seasonings. Preheat oven to 350\u00b0.
Take the loaf of pumpernickel bread and cut each slice in half.
Take a spoonful of the mixture and put onto each half of the bread.
Spray a cookie sheet with Pam and just slightly toast the bread with mix.
This usually takes about 15 minutes.