Seashells' Macaroni & Cheese - cooking recipe

Ingredients

1 (16 ounce) elbow macaroni, uncooked
1/4 cup margarine or 1/4 cup butter
1 egg
2 1/2 cups milk
2 cups Velveeta cheese, cut up, divided
2 cups cheddar cheese, shredded, divided
paprika

Preparation

Preheat oven to 350 F
Cook macaroni as directed on package.
Meanwhile, cut butter into small pieces; place in bottom of 13 x 9 inch baking dish.
Beat egg and milk with wire whisk until well blended; set aside.
Drain macaroni, spoon half of the macaroni over butter in baking dish.
Sprinkle with one cup EACH of the velveeta and cheddar cheese.
Add half of the egg mixture.
Repeat layers of macaroni, velveeta, cheddar cheese and egg mixture.
Sprinkle lightly with paprika.
Bake 15 minutes.
Remove from oven; stir until well blended.
Bake an additional 15 minutes or macaroni mixture is until heated through and top is golden brown.