Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta block cheese, diced
1 small box Velveeta Mexican cheese, diced
1 lb. hamburger
Tabasco sauce
milk

Preparation

Cook hamburger, seasoning with salt and pepper to taste; drain grease.
In crock-pot, combine hamburger, both cheeses and Tabasco (to taste).
Cover and let melt, stirring occasionally and adding milk as needed.
Serve with chips.