Microwave Shrimp De Jonghe - cooking recipe

Ingredients

1/4 c. dry white wine
1/2 lb. medium size raw shrimp, shelled and deveined
1 stick margarine
1 tsp. lemon juice
1 tsp. minced garlic
1 tsp. minced shallot
dash of salt and pepper
1/2 c. fresh coarse French or Italian bread crumbs (canned is okay)
1 lb. Velveeta process cheese spread or Velveeta light process cheese product, cubed
1 (8 oz.) jar Pace picante sauce
2 Tbsp. chopped cilantro (optional)

Preparation

Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2-quart microwave-safe bowl on High 5 minutes or until Velveeta process cheese spread is melted, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red and yellow pepper wedges.
Makes 3 cups.