Baked Macaroni And Cheese - cooking recipe

Ingredients

1 block medium sharp Cracker Barrel cheese
1 block extra sharp Cracker Barrel cheese
2 pkg. Kraft Old English American cheese (make sure it's Old English)
1 can Pet milk (evaporated milk)
2 eggs
garlic powder
pepper
16 oz. box macaroni

Preparation

Boil entire box of macaroni until done (put your salt in water).
Let drain real well.
Butter bottom of casserole pan (use size of lasagna pan).
Block cheese must be shredded very well. Layer small amount of macaroni and top with shredded cheese, followed by sliced Old English cheese.
Repeat this process, layering macaroni followed by cheese.