Peas And Cheese Salad - cooking recipe

Ingredients

2 Cups Dry Macaroni, Boiled and Drained
2 Cups Frozen Peas (10oz Box)
1 Cup Chopped Celery (about 3 Stalks)
1/2 Cup Minced Onion
1 Cup Cheddar Cheese or use a Velveeta type cheese, smashed to bits with a fork.
3/4 Cup Mayonnaise

Preparation

Boil the Macaroni in plenty of salted water, when it's tender, drain it well and rinse it in cold water to cool it down.
I put the peas in the colander and pour the boiling water and macaroni over the peas. This melts the peas, and cooks them just enough to be good in a salad. While the Macaroni is cooking chop the celery and onions and mix with shredded cheese. Combine all ingredients together