Prepare Velveeta and shells according to directions on box. Brown hamburger; drain.
Pour Velveeta and shells in bottom of casserole dish; add crumbled hamburger.
Next, pour spaghetti sauce to cover.
Add pepperoni slices and top with cheese.
Bake in a 350\u00b0 oven for 30 minutes.
Fix the Velveeta and shells; stir in chicken soup.
Steam broccoli and stir in sliced sausage and mix together.
Bake at 325\u00b0 or until good and hot!
Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
Grease square baking pan.
Preheat oven to 350\u00b0.
Cook broccoli in a skillet over low heat until it breaks apart.
Layer broccoli in bottom of pan.
Next, layer diced chicken.
Spread prepared stuffing on top of this.
Top with two cans of mushroom soup. Spread Velveeta and Cheddar cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes.
ook macaroni according to directions and drain.
Melt margarine in
Separate 1 egg and beat until frothy.
Brush pie shells with white, but do not saturate.
Bake pie shells.
Brown sausage and drain.
Cook broccoli according to package and drain.
Combine whipping cream, Velveeta and Cheddar cheese and microwave 3 to 4 minutes.
Beat eggs and combine with cheese mixture.
asta, melted butter, Monterey jack and mozzarella; stir well to combine
Cut off tail and claws. Crack tail and claws and remove meat. Cut
Brown ground chuck in a large dutch oven.
Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
Simmer 5 minutes.
Add Velveeta Shells and cheese, mix well and serve with hot rolls.
il, then the elbow macaroni, and cook until the macaroni is
Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
Makes 20 servings, 2 T each.
Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.
garlic powder, chili powder and cumin), and onion til done. Drain grease
Cook macaroni and cheese according to package directions.
Add milk and rest of ingredients.
Mix well.
Put in a baking dish, cover and bake 30 minutes at 350\u00b0 (if more cheese is desired, add Velveeta on top).
1. Warm the cream with the nutmeg, dry mustard, hot sauce, salt, garlic and shallots over low heat.
2. Still over low heat, gradually add the Velveeta and cook until completely melted.
3. Add the other cheeses and let melt. Taste and adjust seasoning. Strain sauce, then toss with cooked, drained pasta to taste.
cups water, stock and reserved prawn heads and shells. Bring to boil
Brown and strain the sausage.
Start the shells and cheese cooking as the box directs only use a cup more water.
Dice up the zucchini. I slice it thick with the skin on then quarter each slice.
When the water starts to boil add the shells and zucchini.
When the shells are tender drain the pot.
Open and drain the can of rotel.
Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
Salt and pepper to taste :).
Heat oil in medium saucepan on medium-high heat. Add garlic, lemon peel, shrimp heads and shells and cook for 10 mins, until flavors infuse. Strain oil through sieve, pressing to extract flavor. Discard garlic, lemon peel, heads and shells. Heat oil in same pan on high heat. Alternatively, divide oil between single-serve skillets.
Cook haloumi for 2 mins, until golden, Add shrimp, tomato, red pepper flakes and oregano. Cook for 3 to 4 mins until shrimp are just cooked.
Spoon into serving bowls and season. Serve with crusty bread.
ilk), egg, cheese, parsley, garlic and peppers.
Shape into 1
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
Spray large skillet with Pam.
Add Chicken and cook on medium until no longer pink.
Stir in chicken broth.
Bring to a boil and add pasta.
Reduce heat to medium-lo.
Cover and simmer 8 minutes, or until pasta is tender.
Add Velveeta and veggies, stir until smooth.
Serve with salad and garlic toast!